Half Baked Harvest Quick & Cozy: A Cookbook by Tieghan Gerard Supply

120+ recipes for delicious, soul-warming comfort food… and getting it ready in a hurry–from the #1 New York Times bestselling author of Half Baked Harvest Every Day.

• Mega-bestselling author Tieghan Gerard is busier than ever–always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
• Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food–and now she wants to share that feeling with you. This collection leans into the comfort food she s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you ll be feasting fast.
• Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
• Relying on basic ingredients and Tieghan s signature knack for making sauces and dressings that you ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors–and wanted it all right now–Half Baked Harvest Quick & Cozy is for you.
• 288 Pages

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